Pre- Ceremony

Passed Champagne and Sparkling Water

With Lemon, Lime and Orange Wheels

Hors d’Oeuvres

Choose from the following options

 

Assorted Sushi Display

California Rolls, Miami Rolls, and Others

Assorted Specialty Rolls

Sashimi Accompanied by Pickled Ginger and Wasabi

Seared Tuna

Served on Wonton Squares Cooked on Tiered Granite Rocks

 

Chef-Manned Carving Station with Whole Glazed

Corned Beef Brisket and Fresh Roasted Turkey Breast, Served with Spicy Mustard, Homemade Russian-Style Dressing

Accompanied by Mini Rye, Pumpernickel, and Assorted Rolls

Martini Style Food Station

All Served in Martini Glasses

 

Mahi Ceviche Gazpacho

Sliced Skirt with a Sweet Mashed Coulis Baby Lamb Chops Served with Mint Relish

Roasted Vegetable Tarte Tatin

Accompanied by Crudités of Fresh Vegetables Including Fresh Cherry Tomatoes, Carrots, Celery, Broccoli, Squash, Cauliflower, Kalamata and Stuffed Large Queen Olives with Dips

Sliced Smoked Salmon

Served with Capers, Chopped Egg Whites and Yolks and Chopped Onions, Along with Caviar Pie Option 6

White Gloved, Butler Passed, Hors D’oeuvres Choose From the Following:

Asian Vegetarian Spring Rolls With Hot Mustard Mini Beef Wellington Served With Horseradish Sauce Island Style Coconut Shrimp

Hand Dipped in our Cream of Coconut Batter and Rolled in Large Flaked Coconut, Served With Sweet and Sour Pineapple Sauce

Mini Franks in Puff Pastry Served With Honey Dijon Mustard Scallion Pancakes with Hoisin BBQ Duck

Dinner Menu

Mesclun Salad Greens

With Heirloom Tomatoes and Assorted Vegetables, Dried Cranberries and Candied Walnuts Served With Raspberry Vinaigrette

Artisan Bread Basket

Served with Petit-Pan, Olive and Sundried Tomato Rolls, Pumpernickel, Onion and Lavosch

Tropical Sorbet

Raspberry and Orange Served in a Small Champagne Glass Garnished with a Sprig of Mint

Herb Crusted Baked Salmon with Dill Sauce

Broiled Tenderloin of Beef

Crusted with Fresh Rosemary and Served in a Red Wine Stratification Sauce with Parsley Potatoes and

Deluxe Sautéed Julienned Vegetables

The above items will be served with the following beverage choices:

 Full Bar Including Call Brand Liquor:

Kettle One Vodka, Bacardi, Johnny Walker, Jack Daniels, Tanqueray Gin Imported and Domestic Beer

Red Merlot and Cabernet and Cavit Pinot Grigio White Wine

Coke, Diet Coke, Ginger Ale, Soda, Tonic, Mineral Waters, Orange, Pineapple, and Cranberry Juices

Please Note: We are certainly able to add, subtract, or otherwise alter this menu to fit any gathering size, taste, style, and budget!

Click here to download a print the Sample Wedding Menu

Looking for something different? Feel free to contact us below.

7049 SW 47th Street Miami, FL 33155 Phone: 305.669.5221 | Fax: 305.669.5223

www.CateringByLes.com | [email protected]